Nutrition and Dietetics are integral components of health education and play a pivotal role in promoting healthy living. In recent years, there has been an increasing awareness about the significance of proper nutrition and diet. The Department of Nutrition and Dietetics in Sargodha is at the forefront of this movement, providing high-quality education and training to aspiring professionals in the field.
Objectives of Nutrition and Dietetics in Sargodha
The Department of Nutrition and Dietetics in Sargodha aims to create a cadre of highly skilled professionals who can help individuals and communities lead healthy and fulfilling lives. The department is committed to promoting nutrition education, research, and practice to enhance the overall health and well-being of individuals and the community.
Role and Scope of Nutrition and Dietetics in Sargodha
The role of Nutrition and Dietetics professionals in Sargodha is multi-faceted. These professionals work in a variety of settings, including hospitals, clinics, community health centers, research organizations, and government agencies. They help people manage chronic diseases such as diabetes, obesity, and heart disease and provide nutritional counseling to those seeking healthier lifestyles.
In addition to clinical work, Nutrition, and Dietetics professionals are involved in research activities related to nutrition, food science, and public health. They also work in areas such as food service management, where they ensure that food served in schools, hospitals, and other institutions meets nutritional standards.
The scope of Nutrition and Dietetics in Sargodha is vast, and the demand for professionals in this field is growing. With the increasing prevalence of chronic diseases related to diet and lifestyle, there is a need for qualified professionals who can address these issues.
Subjects of Bachelor in Nutrition and Dietetics in Sargodha
The Bachelor in Nutrition and Dietetics program in Sargodha is designed to provide students with a comprehensive understanding of nutrition science and dietetics. The program comprises a range of subjects, including human anatomy and physiology, biochemistry, food science, nutrition and dietetics, community nutrition, and food service management.
Students also receive practical training in the form of internships, which allows them to gain hands-on experience in real-world settings. The program equips students with the necessary skills and knowledge to become competent Nutrition and Dietetics professionals.
Eligibility Criteria to Apply for Bachelors in Nutrition and Dietetics in Sargodha
To be eligible for admission to the Bachelor in Nutrition and Dietetics program in Sargodha, candidates must have completed their intermediate education with a minimum of 50% marks in the pre-medical group. In addition, candidates must also pass an entry test, which assesses their aptitude and knowledge in science subjects.
The admission process in Sargodha is transparent and based on merit. Students who meet the eligibility criteria and score well in the entry test have a good chance of securing admission to the program.
Salary of Bachelor in Nutrition and Dietetics in Sargodha
The salary of a Bachelor in Nutrition and Dietetics in Sargodha depends on the job profile and the organization they work for. On average, a fresh graduate in this field can earn anywhere between Rs. 30,000 to Rs. 50,000 per month. However, as they gain experience and specialize in a particular area of nutrition and dietetics, their salary can increase significantly.
The Department of Nutrition and Dietetics in Sargodha is a vital component of health education, providing high-quality education and training to aspiring professionals in the field. The program is designed to equip students with the necessary skills and knowledge to become competent Nutrition and Dietetics professionals.